Day 21 lunch was a pita with leftover chicken, curry beans, with rice and sweet potato. Delicious and nutritious!
Dinner was another delicious leftover meal of potatoes, beef, green beans and steamed broccoli!
Day 22 lunch was a pita with ground beef and taco seasoning with chopped tomato, feta and sour cream
Dinner was a MiForm recipe with a beet salad, brussel sprouts, salmon with dill sauce and quinoa.
The recipes are below!
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